Authentic Trinidadian Cuisine
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A taste of Trinidad in every bite — from Port of Spain street food to Sunday slow-braises, served with love in Long Island
The Taste of Nostalgia
Our Signature Dishes
Rice Dhall and Goat
Melt-in-your-mouth curried goat served over fluffy white rice and drizzled with smooth yellow split pea dhall seasoned with roasted cumin and garlic.
Chicken Pelau
A traditional Trinidadian one-pot dish of caramelized chicken, rice, pigeon peas, and coconut milk, slow-cooked together with fresh local herbs.
Doubles
Two soft, spiced flatbreads layered with savory chickpea curry, finished with sweet tamarind sauce, fresh cucumber, and spicy pepper chutney.
Curry Chicken and Roti
Tender chicken simmered in aromatic Trinidadian curry spices and garlic, served with warm, freshly baked roti for dipping into the rich gravy.
